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Bouquet dill (Anethum graveolens) is an aromatic herb with feathery green leaves and a distinctive, slightly sweet flavor. In the kitchen, its fresh or dried leaves enhance dishes like fish, soups, salads, and sauces, adding a bright, tangy note. Dill seeds, with their stronger, slightly bitter taste, are used in pickling, breads, and seasoning blends, imparting depth to flavors.
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🇺🇸 Ship from USA · On Agora since 2025
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