Dill Magazine Issue 1: Noodles

132 pages / 8.375"x10.875" Offset-printed, perfect bound  Our debut issue focuses on some of the best noodle dishes from across Asia with stories and recipes brought to you by some of the most trusted and authoritative voices in food journalism.  Instant Gratification Vincent Vichit-Vadakan Recipe: Arem Arem Mie Asam Laksa: A Symphony in a Bowl Robyn Eckhardt Recipe: Penang Laksa The Dough Whisperer  Mike Sula Recipe: Lagman Khanom: The Culinary Heritage of the Mon Ong Bunjoon (translation and notes by Leela Punyaratabandhu) Recipe: Khanom Daj Ha Kom (Mon Rice Vermicelli with Fish Curry) Chiu Chow Sugar and Vinegar Noodle Pancakes: Sugary But Not a Dessert Janice Leung Hayes Recipe: Tong Cou Min (Crispy Noodle Pancakes) Working the Wok: Q &A with Kian Lam Kho Recipe:  Stir-Fried Ho Fan with Beef and Yellow Chives Boat Noodles: The Secret's in the Sauce Shayne Chammavanijakul Recipe: Boat Noodles How Noodles Became Pansit Tracey Paska Recipes: Pansit Puso (Stir-Fried Noodles with Pork Belly and Vegetables) Almondigas (Noodle Soup with Meatballs) Pansit Choko en su Tinta (Stir-Fried Noodles with Squid Ink) Calandracas (Chicken-Glass Noodle Soup)  In the Kitchen with Cecilia Adrian Recipe: Ramen-Egg Drop Soup with Vegetables Soto Mi: The Closest Thing to Indonesia's National Dish Pat Tanumihardja Recipes: Soto Ayam (Spiced Chicken Soup with Glass Noodles) Soto with Vegetables Recipes Bun Rieu Cua (Vietnamese Crab Noodle Soup) Kao Piak (Thick-Cut Noodle Soup with Chicken) Dao Xiao Mian (Shaved Noodles with Meat Sauce) Pad Thai Kung (Stir-Fried Noodles with Shrimp) Pad Thai Chaiya (Stir-Fried Noodles with Chile-Coconut Sauce, Chaiya Style) Pad Thai Sukhothai (Stir-Fried Noodles with Barbecued Pork and Green Beans, Sukhothai Style) Phat Mi Khorat (Stir-Fried Noodles with Pork Belly) Sen Chan Phat Pu (Stir-Fried Noodles with Crab) Nan Gyi Thoke (Curry Noodles with Chicken) Burmese Coconut Chicken Curry  Shanghai Noodle Salad, Scala-Style  "Condom Salad"