Dick Taylor Single Origin Drinking Chocolate, 72% Belize, Toledo

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize. Mixing Directions: Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling). Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted. Pour into espresso mug, sip and enjoy. For a lighter version use water: for decadence, use cream. Also exceptional in chilies, desserts, mochas, on ice cream, etc. 8 Ounces