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This best selling FLEUR DE SEL chocolate bar is made using award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. A sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. is added for a subtle and delicate finish. INGREDIENTS: CACAO* , CANE SUGAR*, FLEUR DE SEL (*ORGANIC) 2 oz.
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🇺🇸 Ship from USA · On Agora since 2025
$12.00