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Small, uniform cubes of unsmoked, salt-cured, and air-dried pork belly, an Italian culinary staple. Its appearance is typically a mosaic of pale pink to reddish lean meat intertwined with creamy white fat, making it visually appealing even before cooking. Quick Facts Origin: Italy Unit Size: 4 oz.
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🇺🇸 Ship from USA · On Agora since 2026
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