Dexter SOFGRIP® Knives

An excellent meal requires proper preparation, and having the correct tools goes a long way to making sure that happens. The Dexter SOFGRIP® lineup of knives are the tools you need for proper prep work.   Dexter SOFGRIP® knives are made with American DEXSTEEL® and come with a comfortable, textured non-slip grip that matches the contours of the hand. The 8” Narrow Flexible Fillet Knife with high carbon American steel that has just enough flexibility to glide under the skin and enable precision cuts near the bone. The narrow, stain-free, high-carbon steel blade boasts an ultra-sharp edge to cut with precision and ease while filleting fish or boning chicken breasts The 9” Scalloped Utility Knife features a scalloped edge with a pointed tip that effortlessly cuts through everything from thick skins of fresh produce to cooked meats to frozen blocks of bait. This multi-purpose tool is also ideal for slicing thick-crusted breads and slices of thicker meats like beef or ham. Features: Crafted from DEXSTEEL® - provides strength, durability, and corrosion resistance Individually Ground Blade - Individually honed and ground blade ensures the highest sharpness Enhanced Grain Structure - Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance Safety Features - Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen Made in the USA NSF Certified - Meets the standards adopted by NSF International® Washing Instructions - Hand-washing and sanitizing is recommended to best preserve the blade