Devil's Pepper Jelly

Not for the faint of heart, this pepper jelly is, quite seriously, hot as Hell! It’s gorgeous spread across cream cheese or draped over a round of camembert. Thin this jelly with a bit of white wine to create a spicy glaze for grilling, or blend with cream cheese or sour cream to create a fiery dip or topping. Ingredients: Organic cane sugar, organic cider vinegar, organic habanero, organic red bell pepper, organic apple, organic lime juice. Made in: United States Shelf life: 6–12 months Storage: Shelf-stable Ingredients Ingredients: Organic cane sugar, organic cider vinegar, organic habanero, organic red bell pepper, organic apple, organic lime juice.