Small-Batch Japanese Chocolate Bars

Silky cocoa. Balanced notes. Deux Cranes is a Los Gatos–based chocolate maker founded by classically trained pastry chef Michiko Marron-Kibbey, known for crafting refined, small-batch chocolates that blend French technique with Japanese precision. Each confection is thoughtfully designed with clean flavors, seasonal ingredients, and a strong emphasis on balance, beauty, and craftsmanship. The line spans single-origin dark chocolate and distinct combinations such as yuzu, matcha, black sesame, and toasted rice. Each bar weighs 2.47 oz and carries a polished, smooth mouthfeel that reveals layered flavor as it melts. Made for slow savoring, these bars invite deliberate tasting and quietly become a treasured favorite.