Design Essentials - Compositions Foaming Wrap Lotion

Create smooth, polished wraps and sets with Design Essentials Compositions Foaming Wrap Lotion. This lightweight styling foam detangles on contact and provides medium-to-firm hold while helping hair maintain its shape, body, and movement. Formulated with hydrolyzed wheat protein and panthenol, Compositions helps strengthen and condition fragile strands while enhancing softness and shine. The quick-drying formula makes hair easier to manage and leaves styles with a smooth, natural-looking finish without stiffness or visible flakes. Ideal for wraps, roller sets, molds, and other precision styles, this versatile foaming lotion works across straight, wavy, curly, and coily textures. Features Smooths & Detangles: Helps smooth the hair and detangles on contact for easier styling Medium-to-Firm Hold: Provides lasting control while maintaining a touchable finish Quick-Drying: Helps reduce drying time for efficient styling Wheat Protein: Helps strengthen and protect fragile or stressed strands Panthenol: Helps condition hair while supporting softness and shine Non-Flaking: Dries to a clean, polished finish without visible flakes Versatile Styling: Ideal for wraps, roller sets, molds, and other precision styles Adds Shine: Leaves finished styles looking smooth and radiant For All Hair Textures: Suitable for straight, wavy, curly, and coily hair Sizes: 10 fl oz How to Use Start with clean, conditioned hair and gently towel blot to remove excess water. Apply Compositions Foaming Wrap Lotion generously to damp hair, distributing evenly throughout. Mold, wrap, or roller set hair into the desired style. Allow hair to dry completely, then finish and style as desired. Ingredients Deionized Water, Polyquaternium-11, Cetrimonium Chloride, Decyl Glucoside, PEG-12 Dimethicone, Methyl Gluceth-10, Phenoxyethanol, Benzoic Acid, Ethylhexylglycerin, Glycereth-2 Cocoate, Polysorbate-20, PEG-75 Lanolin, Hydrolyzed Wheat Protein, Panthenol, Fragrance, Coumarin, Hydroxycitronellal, Limonene.