E.A. Decaf De Cana - Colombia

Farm: San Agusta Region: Huila  Process: Ethel Acetate Decaffeination* Tasting Notes: Rich, Walnut, Cinnamon Recommendations: Drip, AeroPress, Pour Overs, Espresso  *What is Ethel Acetate Decaffeination (E.A)? - From Cafe Imports: "Ethyl acetate (E.A.) decaffeination is a natural process that maintains the integrity of green-coffee flavor. Ethyl acetate occurs naturally in many fruits, which is why this method is often referred to as natural decaffeination. This method requires a thorough steaming of the beans until they swell. An ethyl acetate aqueous solution is used to wash the swollen beans repeatedly." __________________________________________ Available in 12oz, 4lb or 6lb The 4lb or 6lb bags will take a little longer to make (around 3 days). If you order one of our larger bags for pickup we will send you an email letting you know when it is ready. Want to order more than the available amounts? Email us at roaster@bestslopecoffeeco.com