Decaf Espresso

Roast: Medium-dark You’ll taste: buttered toast, cinnamon, dried fruit Recommended brew method: automatic drip, pour-over, French press Origins: East Africa and Brazil The story behind the Decaf Espresso: Say hello to a one-of-a-kind water-processed, chemical-free, rich and satisfying decaf espresso. With its syrupy body and aromatic sweetness, this decaf is a fantastic nightcap—hell, it's practically infant formula! The best part: This espresso is versatile and multi-dimensional, so you can brew it like traditional coffee. Like our decaf coffee, our decaf espresso is Swiss Water Processed, giving it a crisp, clean and refreshing flavor. Roasted by GiacoBean in Yonkers, N.Y.