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Coffee from Risaralda, Colombia. This amazing decaf with notes of cherries, kiwi, brown sugar and pears is so good, it will make you wonder if it is truly a decaf! The secret, aside from the fact it comes from wonderful beans cultivated in Colombia, is the natural & chemical free decaffeinating process done with sugar cane EA. Producers: Co-Op / Multiple Small Producers Region: Risaralda, Colombia Altitude: 1,800 meters – 5,905 ft. Coffee Variety: Caturra & Castillo Process: Washed Fermentation: Dry – 16 to 24 hours Tasting Notes: Red Cherry, Kiwi, Brown Sugar and Pear Roasting Profile: Medium Light Roast or Espresso Roast
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🇺🇸 Ship from USA · On Agora since 2026
$19.00