Decaf Guatemala Antigua

Decaf Guatemala Antigua The Antigua coffee region is located near the Southern coast of Guatemala. Beans are grown in a valley surrounded by three volcanic mountains. The area is between 4,600 and 5,600 feet above sea level and has steady 66-71°F temperatures, a reliable weather pattern, heavy rainfall, and a constant high level of humidity. The elevation, nutrient-rich volcanic soil, and ideal weather conditions all combine to create a perfect environment for growing high-quality arabica coffee beans. Guatemala Antigua is known for its complex flavor profile. The coffee has a bright acidity combined with a surprisingly full body. This pairing of heavy and light qualities results in a coffee that is both refreshing and fulfilling. Guatemala Antigua is spicy and smoky with strong hints of chocolate and caramel.  In addition, Antigua feature the nutty flavors typically found in other coffees from this region. Unlike many Central American coffees,  Guatemala has a rich texture that lends itself very well to dark roasts and espresso roasts. Cupping Notes:  Complex and flavorful,  smokey-spicy, chocolate caramel, nutty with bright acidity,  Day or Night – This coffee is a crowd pleaser even without the Caffeine.   *5lb Option only available as whole bean