Water Processed Decaf Espresso

Water Processed Decaf Espresso Roast Level- Medium Tasting Notes: Well Balanced, Milk Chocolate, Lemon/Lime, Grapefruit Farm: Various Small Growers  Region: Huila, Colombia Process: Fully Washed, Swiss Water Decaffeination Process Altitude: 1300-1600 MASL Species: 100% Arabica Varietals: Caturra, Typica, Catuai Experience the rich flavors of our Water Processed Decaf Espresso, sourced from Colombian coffee beans in the Huila region. Roasted to a medium level, this decaf espresso offers a well-balanced profile with notes of milk chocolate, lemon/lime, and grapefruit. Sourced from various small growers, these 100% Arabica beans undergo a fully washed process followed by Swiss Water decaffeination, preserving their natural flavors while removing caffeine. Enjoy Colombian coffee's brightness and balance without the caffeine kick.