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BLACK TEA / DECAF Tasting Notes: toasted oat • cedar • lemon Decaffeinated using a natural process involving carbon dioxide, this Ceylon from Sri Lanka is a bright and brisk brew that is grainy and woody with hints of lemon. Just like any breakfast-style tea, this takes milk and sugar well. Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy! Ingredients: Camellia sinensis leaves. Decaffeinated Origin: Sri Lanka
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🇺🇸 Ship from USA · On Agora since 2025
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