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This coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao. 🌎 Origin: Huila, Colombia 💦 Process: Washed 🔬 Variety: Caturra, Castillo, Pink Bourbon ⛰️ Elevation: 1,900 MASL 🔥 Roast: Light ⚖️ Bag Size: 250 g (8.8 oz)
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🇺🇸 Ship from USA · On Agora since 2024
$24.00