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BLACK TEA / DECAF Tasting Notes: hickory • caramel • orange zest Decaffeinated using a natural process involving carbon dioxide, this whole-leaf treat has been flavored with bergamot oil. The result is bright and brisk with sweet hickory, caramel, and citrus notes - a perfect decaf Earl Grey. Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 4 minutes. Ingredients: Camellia sinensis leaves & bergamot oil. Decaffeinated Origin: Sri Lanka
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🇺🇸 Ship from USA · On Agora since 2025
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