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Roast Profile: Medium Flavor Notes: Chocolate, Dried Fruit, Malt Process: Washed, Sugarcane Decaffeinated Region: Valle Del Cauca Elevation: 1750 MASL Variety: Castillo / Caturra Bio: Selected from lots produced by numerous smallholder farmers in Colombia's Valle Del Cauca region and decaffeinated using ethyl acetate—an organic compound derived from sugarcane, the area's primary crop—this is another standout decaf coffee. It's balanced and sweet, with notes of white grape, raspberry scone, and marzipan, and delicious when brewed in any method.
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🇺🇸 Ship from USA · On Agora since 2025
$21.00