Tablon de Gomez (Decaf) - Colombia

Tablon de Gomez is a coffee of tradition, coming from small, family-owned farms in Nariño, Colombia. Farms are often handed down through the generations, keeping traditional practices and spirit alive. Once harvested, cherries are processed, washed, and dried on-site before being transported to the nearest dry mill. This decaf produces a balanced and flavorful cup with bold, sweet notes of honey and berries. We love it most as a pourover, but we encourage you to try it using your favorite brew method.   REGION Nariño   PROCESS Washed, sugarcane process   ALTITUDE 1700 - 2200 MASL   NOTES Honey, puff pastry, blackberry