Decadent Chocolate Mousse

Our Decadent Chocolate Mousse is wonderful as a no bake cheesecake, or put cheesecake mixture in a pastry bag and put on an Oreo.  You can even make a sandwich cookie with vanilla wafers and drizzle with chocolate! Makes a delicious fruit dip! Imagine with some bananas, apples, grapes etc. This is a delicious lady lock filling too! No Bake Cheesecake: In a large mixing bowl add one 8 ounce cream cheese (or Neufchatel Cheese) mix until soft, add mixture, mix until incorporated. Fold in an 8 ounce tub of whipped topping until mixed. Put into an 8-9 inch graham cracker crumb pie pan and refrigerate an hour until set. Get creative and top with whipped cream, fresh fruit, chocolate pieces etc. *try mini cheesecakes by putting an Oreo, Vanilla Wafer, Cracker or Graham Cracker Crumbs on the bottom of cupcake tin then fill with mixture, top with fruit, chocolate, whipped topping, etc. Sweet Cheeseball: In a large mixing bowl add 2, 8 ounce cream cheese (or Neufchatel Cheese) mix until soft. Add mixture and mix until incorporated. Roll in chopped nuts, chocolate pieces, graham cracker crumbs, toasted coconut etc. Serve with teddy grahams, pretzels, apples, graham cracker sticks, crackers etc. Fruit Dip, Mousse, Icing:  In a large mixing bowl add one 8 ounce cream cheese (or Neufchatel Cheese) mix until soft, add mixture blend, add one 8 ounce tub of whipped topping and blend until soft. *Get Creative! This freezes amazing! Make mini cheesecakes, mini cheeseballs etc. Have some now and save some for later or prepare ahead for unexpected guests!