Dead Reckoning

To estimate where you are, you must first know how far you've gone. Components: 40% Guatemala- Balam Huehue- Washed 20% Ethiopia- Bale Mountain- Natural 20% Ethiopia- Sidamo- Washed 10% Ethiopia- Gelena Gesha- Natural 10% Rwanda- Tumba Rulindo- Natural   Tasting Notes: Dark Chocolate, Red Berries Subscribe to the Dead Reckoning Subscription! The Story Dead Reckoning is our main espresso blend. We combine coffees with depth of flavor and balance as well as vibrancy in the cup. We currently use a Colombian coffee from Huila, from our long-time partners at Cofinet, as the chocolatey base. We then add Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike. Brewing Tips V60 Brew Recommendations: Dose: 20g Ratio: 1:17 Grind: Medium Coarse Bloom: 1:2 for 30s Total Brew: 3:00 We recommend a Pulsated Pour. Espresso Brewing Recommendations: Dose: 18g in Output: 42-45g out Brew Time: 26-29s Smaller output = more fruit flavors Larger output = more chocolate flavors