David's Steak Rub - Garlic & Herb Seasoning

naturally fermented from wheat and soybeans, salt, maltodextrin, caramel color], palm oil, tamarind, natural flavor, sulfiting), sea salt, black pepper, dill weed. Ingredient allergen highlights: Wheat, Soy, Sulfites. Allergen highlights describe the dry mix ingredients, not every possible shared-equipment exposure. Added butter, egg, dairy bases, toppings, and other recipe ingredients can add allergens. Check the package each time you buy; do not assume a missing warning means an allergen is absent. See the FDA guide to food-allergy labels for help reading ingredient and advisory statements. Preparation & Serving Season steak or other meats with the rub before cooking, following the packet and adjusting to taste. For a creamy dip, blend the mix with 8 oz mayonnaise and 8 oz sour cream. The maker also suggests a 16 oz sour-cream, plain-yogurt, or hummus base; choose a variation listed on the packet. Add the seasoning to taste for hotter blends. For a spread, combine the mix with 8 oz cream cheese and 1/4 cup milk. Serve chilled or prepare the warm variation directed on the packet. Choose one preparation rather than combining all the listed bases. Follow the packet for the amount of mix to use in the chosen variation. Images show serving ideas; creamy ingredients, meat, vegetables, bread, and other accompaniments are not included with the dry mix. Serving & PlanningStart by choosing one preparation: a cooking seasoning, a bread-dipping blend, or a creamy spread where the packet provides that option. Add gradually, especially for pepper-heavy formulas, because salt and heat are easier to increase than remove. Use separate tasting utensils and keep the dry packet closed between uses. Plan Your Pantry or GiftBrowse more food and pantry products and seasonings, spices, and dry rubs. Use the ingredients, preparation method, and quantity above to choose the products that fit your meal or occasion. Pictured serving dishes, garnishes, and accompanying foods are suggestions and are supplied separately. Care & StorageKeep the dry mix sealed in a cool, dry place and follow the date and storage directions on the actual package. Once dairy, mayonnaise, vegetables, or another perishable ingredient is added, follow the storage requirements of the prepared food and keep chilled dishes refrigerated. Prepare with clean utensils and bring out small serving portions as needed. No fixed unopened shelf-life duration is claimed for this product. Shipping & Returns for This ProductShippingDavid's Steak Rub - Garlic & Herb Seasoning: Confirm shipping charges, destination coverage, and the dispatch estimate with BuyAmerican before ordering. The supplier's complete shipping terms for this marketplace listing have not been verified, so no fixed delivery date or free-shipping offer is promised here. Delivery timing includes both preparation and transit and must be confirmed for the actual order. Returns & Order IssuesDavid's Steak Rub - Garlic & Herb Seasoning: BuyAmerican's published policy excludes food from ordinary change-of-mind returns. Inspect your delivery promptly and contact BuyAmerican about a damaged, defective, or incorrect item, retaining packaging and order details. Do not send food back without instructions. The supplier-specific remedy, reporting window, and cancellation conditions for this item still require confirmation; an automatic replacement, refund, or return window is not promised. Read BuyAmerican's return policy and food exception. Use our contact page for confirmed shipping details or an order issue.