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2 whole fish. Approx. 4 pounds. Scaled & gutted. or 4 fillets. Approx. 2 pounds. What makes our daurade spectacular is the farming environment from Esteros Lubimar. The sustainable harvest practices and naturally engineered ecosystem produces our superior daurade that is popular by professional chefs and at-home chefs alike. Daurade is commonly known as the "gilt-nose" fish due to the yellow band across its face. This small fish is a kitchen favorite because of its thin layer of flavorful fat under the skin, keeping the fillets succulent, rich, and sweet when cooked. Ideal for the grill, it is also excellent stuffed, baked whole, poached in wine, sautéed, or braised in stews. For additional inspiration, read our step by step guide for proper preparation and roasting. Read our Browne Blog for best caring and storage practices. Harvest Region: Seville, Spain
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🇺🇸 Ship from USA · On Agora since 2025
$110.00