Dashi-Infused Rice Vinegar

Shimanto Domeki’s Dashi-Infused Rice Vinegar mixes BIG bonito flakes (sometimes huge chunks!) with rich rice vinegar for a tasty umami punch. Made from two types of locally sourced bonito and traditional vinegar with no additives, it smells amazing and adds depth to your dishes. After using half, just refill with rice vinegar to keep the umami going (You can keep going up to 2 liters [4 pints])! Perfect for sushi rice, salad dressings, or drizzling over grilled fish and rice. Simple, flavorful, and endlessly fun in the kitchen! Ingredients Water, Rice Vinegar, Dried Shaved Bonito. Contains Fish (Bonito)