Dark Chocolate Dark Balsamic Vinegar

ALL NATURAL Our Dark Chocolate Aged Dark Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of it's flavor.  Just sublime to Macerate Fresh Berries or with our Blood Orange EVOO.  Great on Grilled items too. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method.  They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.   Perfect Pairings: + Blood Orange EVOO + Mani Orange EVOO + Cayenne Chile Pepper EVOO + Olive Wood Smoked EVOO + Any Single Varietal EVOO