Dark Roast Oolong, Loose Leaf

Bossen's dark roast oolong, loose leaf is a full bodied tea and is great hot or cold. Just add our non-dairy creamer and sweetener for a delicious oolong milk tea! Taste: Roasted tea flavors with earthy tones  Appearance: Dark Brown Type of Tea: Oolong Tea Shelf Life: 2 years Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags) Country of Origin: Taiwan        what's this More Info Ingredients: GREEN TEA LEAVES.   Storage & Care: - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package.   *Processed in a production line that also processes gluten food and soybeans.  Recipes What:   50 g tea leaves 2000 cc water How: The ratio of tea leaves to water is 1:40. In a pot, boil water until 95° C. Turn off the heat, add tea leaves, and make sure all tea leaves are soaked in water. Let steam for 15 minutes with lid closed. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C. Pour into a tea warmer and it’s ready to serve.   *To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.* *Yields about 2000 cc tea.* *Best to serve within 4 hours.* *Cloth is recommended over mesh when filtering tea.*