Dark Roast (2 pound bag)

This coffee boasts a smooth body and overwhelming chocolate flavors. It is harvested from May until July, dried on mats up to 40% and then partially wet-hulled. This smooth coffee grows in the Kintamani highlands atop a large volcanic plateau at 1300-1700m where the use of pesticides is prohibited and all fertilizers are 100% organic. All proceeds from this coffee go directly into our community based initiative. Every 3 bags of coffee sold gets one helmet on a kids head. That's rad! Learn more about RADshare and "the arts of fun" at radshare.org. *** Don't be left with an empty bag. Check out the subscription option on all of our coffee to save 15% and keep the stoke on schedule! ***