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Malted right here in Asheville, NC. Building on the Munich-style tradition, this malt undergoes an extended 30+ hour kiln process featuring elevated temperatures and precise air flow control. The outcome is a richly aromatic malt offering flavors of baker's chocolate, toasted bread, and dark fruit. Ideal for enhancing the complexity of brown ales, barleywines, and German Bocks. Specification Value Color °L 22 Protein 10% Extract FG Dry 80% Max Usage Rate 100%
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🇺🇸 Ship from USA · On Agora since 2026
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