Dark Maple Syrup

Organic Dark Maple Syrup Grade A • Dark Color • Robust Taste Our Dark Maple Syrup is bold, rich, and unmistakably maple. Harvested later in the sugaring season, this Grade A Dark Color, Robust Taste maple syrup has a deep amber-brown color and a strong, full-bodied maple flavor that truly stands out. Produced by Parker Family Maple Farm, a fifth-generation New York maple producer, this syrup is 100% certified organic and Kosher, crafted from pure Adirondack maple sap with nothing added and nothing artificial. What Makes It ExceptionaL • Certified Organic New York Maple Syrup • Kosher Certified • Grade A – Dark Color, Robust Taste • Harvested later in the maple season • Fifth-generation maple craftsmanship (est. 1889) • 100% pure maple — never blended or flavored Dark maple syrup delivers a deeper caramelized sweetness and lingering finish that lighter grades simply can’t match. Its robust profile holds up beautifully in cooking and baking, making it ideal for recipes where maple flavor should truly shine. We especially love it for cocktails and roasted vegetables — it adds warmth and depth without overpowering. Perfect For Baking • Glazes • Marinades • Sauces • Roasted vegetables • Oatmeal • Yogurt • Maple-forward recipes If you prefer a bold, deeply maple taste with character and depth, Dark Maple Syrup delivers in every pour. About Parker Family Maple Farm Parker Family Maple Farm has been producing maple syrup in New York since 1889. As one of the largest maple operations in the state, they follow strict organic and Kosher standards from forest management to bottling — ensuring purity, consistency, and exceptional quality. We proudly carry their full range of organic Adirondack maple syrup grades — Golden, Amber, Dark, and Very Dark — along with maple cream and maple sugar crafted from the same pure syrup. Bold. Rich. Pure Adirondack Maple. Nothing added. Nothing artificial.