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For salmon, trout, and other rich fish, this blend leads with bold dill and balanced citrus to cut clean through deeper flavors. Made with Sel Gris (French Grey Sea Salt) harvested from the coast of France and dried in clay beds, it delivers herbal brightness, medium citrus lift, and bold warming depth—without a single additive, filler, or artificial ingredient.
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🇺🇸 Ship from USA · On Agora since 2026
$24.99