Dark Chocolate Ganache 2lb

Dark Chocolate Ganache 2lb A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles. Real, premium Belgian chocolate Enhance the taste of end products Versatile. Use as a spread or for filling pastries and cakes Belcolade is a premium dark chocolate ganache can be used to enrobe cakes, coat donuts and other pastry items or can be used as a filling for layer cakes.  NH Ganache is ready-to-use from the pail. For Enrobing: Cake, pastries, fruit, etc. Melt ganache in double boiler keeping temperature between 115-120°F. As a Filling: Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F. For Truffles: Scoop ganache from pail using #100 ice cream scoop. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F. Can add flavor to ganache if desired. Net weight: 2 lbs Brand name: Belcolade NH Ganache Kosher Dairy Repacked Shelf Life Up to: 182 Days