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Camellia sinensis From the foothills of the Indian Himalayas. These leaves are withered, rolled and oxidize. Traditionally dried over fire. The tea has a floral bright and fragrant aroma...with the essence of fruits and nuts. Brewing: 1 tbsp into 12 oz water (200F); Steep for 3-5 minutes. Wholesale
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🇺🇸 Ship from USA · On Agora since 2026
$42.00