Darjeeling Black Tea

Darjeeling Black Tea is a distinguished variety cultivated on the southern slopes of the Himalayas, renowned for its delicate yet complex flavor profile.  Flavor Profile: *Darjeeling black tea: offers a delicate yet brisk body with a refined, layered taste *Black currant notes: naturally occurring fruity tones that distinguish it from other black teas   Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below. Black Teas: Amount - 1 teaspoon Temperature- 200 - 212 F Time - 3-5 min.                            Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                        Storage - The best way to store tea is at room temperature in an airtight tea container.