Darjeeling

Our Darjeeling loose leaf tea offering is grown in the high-altitude foothills of the Himalayas. Due to the unique climate in the Darjeeling region, teas grown in this part of India tend to have a stimulating taste and aroma, setting them apart from other black teas. Often called the “Queen of Indian Teas”, Darjeeling tea leaves produce a cup with a coppery-red sparkle and a hint of delicate fruit overtones and create a delicious full-bodied tea. Our selection of Darjeeling loose leaf tea is comprised of tea leaves grown in the second seasonal picking and is known as “second flush” Darjeeling.