Danvers Carrot

Type: Open-pollinated Packet size: 100+ seeds Daucus carota. Danvers is a classic carrot variety known for its sturdy, tapered orange roots, dependable yields, and excellent storage qualities. The roots have a sweet, rich carrot flavor and are excellent for fresh eating, cooking, canning, freezing, and long-term winter storage. Danvers performs well in a range of garden soils and is especially valued as a dependable storage carrot for the home garden. 🌱 Growing Information How to Grow Danvers Carrot from Seed Planting Depth: ¼ inch Seed Spacing: 1–2 inches Row Spacing: 12–18 inches Germination Time: 14–21 days Days to Harvest: 65–75 days Sun Requirements: Full Sun Planting Tips: Sow Danvers carrot seeds directly outdoors in early spring as soon as the soil can be worked. Plant in loose, well-drained soil free of rocks and large clumps to encourage straight, well-shaped roots. Keep the seedbed consistently moist during germination, as carrot seeds can be slow to sprout. Thin seedlings to approximately 2–3 inches apart once established. For a fall and winter-storage crop, sow again in summer, allowing enough time for roots to mature before the ground freezes. Harvest mature carrots after cool fall weather for storage, remove the leafy tops, and store the roots in cool, humid conditions. 🌱 Excellent storage carrot for fresh eating, cooking, canning, freezing, and keeping for winter use. Pot Size: Deep container (5+ gallons recommended)