Dandelion Root

Dandelion Root Tea  *organic Dandelion root tea is one of the most prominent herbal teas served today.  Bearing a robust, earthy flavor, it has historically been offered as a caffeine-free coffee substitute and can be complemented with milk, sugar or honey according to personal taste.  Dandelion Root Tea Health Benefits: Dandelions may be considered weeds today.  However, dandelion root tea dates back to 10th century Arabia as a widely respected invigorating herbal tea with a strong rich flavor. It's believed to detox the liver and counteract slow digestion. This tea is a natural source of vitamin C, thiamin, riboflavin, niacin and vitamin D, an essential vitamin not often found in plants. This root is also high in potassium, and offers other minerals as well, like calcium, iron, and manganese. Ingredients: *dandelion root *organic Brewing Instructions: Serve Hot- 1 slightly heaping teaspoon of loose tea for each 8 oz. of freshly boiled water, steep 3-5 minutes.   Its strong, rich flavor can be complemented with milk and sweetened to taste with sugar or honey. Non-Caffeinated Web MD - Descriptor of Dandelion Root Health Benefits:   Dandelion is also used to increase urine production and as a laxative to increase bowel movements