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Corn grits are an ingredient made from crushed or ground corn, usually from a type of corn called dent corn. They can be cooked in water, milk, or broth to make a thick and creamy porridge. They are low in fiber and contain some oil. They are used in various cuisines and industries, such as cereals, snacks, biscuits, and bakery products.
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🇺🇸 Ship from USA · On Agora since 2026
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