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Made today by adding special bacteria to nonfat or low fat mik, giving it a slightly thickened texture and tangy flavor. Buttermilk's acidic properties make it an excellent marinade ingredient for chicken and turkey before frying or baking. Buttermilk also gives a moistness, tenderness and a lovely, light tanginess to muffins, cookies and cakes.
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🇺🇸 Ship from USA · On Agora since 2026
$29.78