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Native to Mexico and Central America, Damiana has a distinctive flavor with floral, earthy, and slightly bitter notes. It combines subtle floral sweetness with grounding earthiness and a touch of bitterness. It’s a unique ingredient in chocolates and cocktails and can also be enjoyed as a standalone herbal beverage. Brewing Instructions: Steep 1-2 teaspoons per 8oz cup at 210°F for 4-6 minutes
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