DAMASHIRO 3-Piece Stainless Steel Santoku Knife Set with Board

The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.. Ice hardened and twice sharpen for superior cutting edge. Recessed scallops release thin slices easily. Asymmetrical handle design of Cuisine offers a comfortable grip. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts.. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing.. The asymmetrical handle design of the Cuisine. Ice hardened and twice sharpened for superior cutting edge.