Damascus Knife Set

The Only Knife Set You'll Ever Need A great knife set should feel like an extension of your hand—razor-sharp, perfectly balanced, and built to handle everything from delicate herbs to thick cuts of meat. This six-piece Japanese knife set delivers on all fronts, blending precision, durability, and design into a single, well-crafted package. Craftsmanship at its finest Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision. Balanced for every task Each knife's full tang design offers perfect balance and weight, making it light enough for detailed work, yet powerful enough to handle large cuts. Unmatched value At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank. Materials Italian Olive Wood Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition. AUS-10V Steel Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.   Design 15° Dual Bevel Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users. Full Tang A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work. Ergonomic Hexagonal Handle Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling. What’s Included Gyuto Chef’s Knife – Your go-to for just about everything. Kiritsuke Knife – A versatile hybrid for slicing, dicing, and more. Santoku Knife – The all-purpose workhorse for fast, precise chopping. Utility Knife – A nimble, in-between size for slicing and trimming. Sabaki Boning Knife – Designed for breaking down meat with ease. Kudamono Paring Knife – Small but mighty for precision tasks.   Dimensions Gyuto Chef Knife Total Length: 13.39 inches Blade Length: 8.27 inches Handle Length: 5.12 inches Wide point of blade: 2 inches Blade thickness: 2 mm Kiritsuke Knife Total Length: 13.2 inches Blade Length: 8 inches Handle Length: 5.2 inches Wide point of blade: 2 inches Blade thickness: 2 mm Santoku Knife Total Length: 12.6 inches  Blade Length: 7 inches Handle Length: 5.5 inches Blade thickness: 2 mm Utility Knife Total Length: 9.29 inches Blade Length: 5.12 inches Handle Length: 4.33 inches Wide point of blade: 1 inch Blade thickness: 2 mm Kudamono Paring Knife Total Length: 7.5 inches Blade Length: 3.39 inches Handle Length: 4.09 inches Wide point of blade: 1 inch Blade Thickness: 2 mm Sabaki Boning Knife Total Length: 9.7 inches Blade Length: 5.2 inches Handle Length: 4.5 inches Wide point of blade: 1 inch Blade Thickness: 2 mm   True Price Comparison The Essential Sur La Table Price $489 Price $1,960 Material High-carbon Japanese stainless steel Material High-carbon Japanese stainless steel Process Hand forged and folded Process Hand forged and folded Design Damascus, full-tang Design Damascus, full-tang