Dakabend Oaxacan Pot Still Rum

This unique rhum agricole is distilled from fresh high-mountain cane juice using traditional hand methods at the Tosba artisanal mezcal distillery.  Harvested in local mountainside plantings near the remote pueblo San Cristóbal Lachirioag at 3800 feet in Oaxaca’s rugged Sierra Norte, the intensely-flavored sugarcanes are crushed immediately for hand-distillation in a wood-fired mezcal potstill. Rich flavors and aromas are beautifully purified and concentrated in this terrifically appealing small-batch rum. Pure, fresh, smooth, and very easy to drink.  Tasting Notes:  Nose: Fresh sugar cane, Olive, Herb Palate: Amazingly smooth, Balanced sweetness, Oregano Appearance: Clear