Heirloom Chocolate Daisy

PERENNIAL Hardy to Zone 4 Summer Blooming Frost Hardy TO SOW DIRECTLY OUTDOORS In spring, several weeks after last frost date, sow in a sunny garden spot with excellent drainage. Sow 2 inches apart and cover lightly. Keep moist but not soggy while awaiting germination. When seedlings are well established, thin to 6 inches apart so plants have room to mature. TO START EARLY INDOORS Start seeds indoors about 6 weeks before night temps are above 50°F (10°C). Sow seeds 2 to 3 apart in a container of seed starting mix and cover very lightly. Keep seedbed moist but not soggy while awaiting germination. When outdoor weather is warm and settled both day and night, plant seedlings 6 inches apart in a sunny, well-drained garden spot. GROWING NOTES Chocolate daisies, native to the mesas and plains of the Southwest, thrive in average soil, but require good drainage to thrive; if soil is heavy clay, add organic material to improve drainage before sowing. Plant in large groups in full sun near where you walk for maximum fragrance impact. Deadhead spent flowers regularly to encourage reblooming. Blossoms are a important source of nectar for pollinators and beneficial insects. Plants die to the ground in winter, returning in spring and gaining in size over the seasons.