Daikon Radish Fermented Kimchi

Daikon Radish Kimchi's firm, crisp flesh and slightly sweet peppery taste finishes on a spicy sour note. Fermentation subdues the natural bitterness of radishes. Medium heat.Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Add to meat or vegetable stews just before serving. Use as a side dish or topping for soups, braises or grilled meats. Nutritional Benefits Radishes are rich in antioxidants like catechin, pyrogallol, vanillic acid and other phenolic compounds. They contain rich amounts of vitamin C, which act as antioxidants to protect cells from damaging free radicals. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids