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This European style butter contains less water than average table butter which is why it's a favorite of pastry chefs. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly and flakier pastries. It is also an outstanding spread for bread, muffins, crumpets, pancakes - anything you can think of! 82% butterfat
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🇺🇸 Ship from USA · On Agora since 2026
$180.63