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Using Scotch Bonnets originally sourced from Jamaica, I have been growing Scotch Bonnet peppers in Seattle for the last several years. Every season I make a small batch of pepper sauces featuring this wonderful pepper. Similar to the Habanero, except with sweeter hints behind the heat! Use this sauce like you would any tabasco or hot pepper sauce.
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🇺🇸 Ship from USA · On Agora since 2025
$20.00