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These mussels in escabeche sauce are so incredibly versatile and delicious. Put these garlic and vinegar marinated mollusks into a baguette, spoon them over stewed legumes, or toss with chilled pasta and fresh herbs for a bright pasta salad. Ingredients: Mussels, sunflower oil, wine vinegar, garlic, laurel (bay), spices, salt
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🇺🇸 Ship from USA · On Agora since 2025
$15.00