Dark Stone

Harvested from the steep cliffs of Wuyi Mountain, this legendary oolong tea (also known as Da Hong Pao) is renowned for its mineral undertone. Its rich heritage and meticulous roasting create a bold yet smooth infusion with a lasting, warm complexity. Leaf Info Ingredients: 100% whole leaf tea Region 💬The region where tea is grown influences its flavor, aroma, and quality. Different climates, altitudes, and soil types contribute to unique characteristics specific to each area. Wudiqu Village, Wuyishan, Fujian, China Harvest 💬The season when the tea is harvested affects its flavor profile. Early spring teas, known as first flush, are often lighter and more delicate, while later harvests can be bolder and more robust. Mid spring 2024 Cultivar 💬Cultivar refers to the specific variety of tea plant used. Different cultivars have distinct flavor profiles, growth patterns, and adaptability to environmental conditions. Camellia sinensis var. assamica Pluck set 💬The pluck set describes the combination of leaves and buds that are harvested. For example, 'one bud and two leaves' is a common standard that can impact the tea's flavor, texture, and quality." 1 bud with 2 leaves Caffeine 💬Caffeine levels vary between tea types and can be influenced by factors like leaf size, processing methods, and steeping time. Medium Roast 💬Roast level refers to how much heat has been applied to the leaves during processing. A higher roast imparts deeper, toasty notes, while lighter roasts preserve the tea’s natural floral or vegetal character. Light (multiple stages of charcoal roasting) Oxidation 💬Oxidation is the process of exposing tea leaves to air, which changes their color and flavor. Higher oxidation levels result in darker, more robust teas, while lower levels maintain lighter, more delicate flavors. 30-40% Fermentation 💬Fermentation is a microbial process used in certain teas like Pu'er to develop complex flavors over time. Higher fermentation levels often produce richer, earthier notes and darker liquor. N/A Brewing Tips Suggested water temperature 90-95°C (194-203°F) OR Allow kettle to cool for 2 minutes before pouring Simple brewing method + + + 2g (1 tsp) tea infuser 240ml (1 cup) 4-5 mins To learn more about how to brew Imperial Red Robe, refer to our Universal Tea Brewing Guide. Serving info Sample (5 cups) 2 oz | 56.7 g (28 cups) 4 oz | 113.4 g (56 cups) 8 oz | 226.8 g (112 cups) 1.76 oz | 50 g (25 cups) 1 cup = 2 grams of tea (about 2 tsp) using simple brewing Shipping & Returns Free shipping on orders of $50 or more within the United States. No-questions-asked returns within 30 days of purchase on any unopened, unused products.