Cuvée Ethiopia Coffee

A medium roast from the genetic birthplace of the coffee tree, this Ethiopian coffee delivers a bright acidity, floral aroma and finishes with lingering notes of berries and wine that leave you wanting more. In 1998, Cuvée Coffee began building their own direct trade network to ensure consistent access to high-quality coffee. With time, they grew a world-class lab in Austin, TX, where their roasting craft was honed to enhance each unique coffee to the best of its potential. Today, Cuvee is constantly searching for the best coffees from around the world. Their direct trade model is a signature of dedication, ensuring direct relationships with growing partners and a commitment to pay fair prices while cultivating sustainability.