Messermeister, Custom Paring Knife - 3.5"

You will find yourself using the Messermeister Custom 3.5 Inch Paring Knife daily for a variety of tasks requiring accuracy. This knife has classic spear-point shape, designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade is perfect for trimming, peeling and slicing produce. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness. A revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance.  The 3-step hand stropped 15° edge on this blade is sharp, efficient and resilient. The Custom base model handle is precison milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip.  The Custom repurposed handles are made out of wood shavings pressed with a natural non-phenolic resin. That means no petrochemicals or formaldehyde-based laminates. This unique, high quality material delivers next-generation durability in a perfectly sustainable material.  The new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control.  The interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set.   Handcrafted in the historic cutlery capital of Solingen, Germany. Product Details: Steel Type: X50CrMoV15 Hardness: Estimated HRC of 57-58 Handle Material: Linen Micarta/Terra Evergreen Heel Height: 22mm Weight: 59g Edge Length: 96mm Handle: Western(Yo) Care: Hand-wash stainless steel knives immediately after use with warm soapy water. Dry thoroughly with a towel right away to prevent water spots and corrosion — do not air dry. Never place them in the dishwasher, as high heat and detergents ruin the edge and handle. Store securely in a knife block, magnetic strip, or sheath Maintenance: Use wooden or plastic cutting boards; avoid glass, granite, steel, and bamboo. Use a ceramic honing rod regularly to maintain the edge.